Gourmand Collection

"Of all the passions, the only truly respectable seems to me to be gluttony" Guy de Maupassant liked to say. A passion shared by Patricia de Nicolaï and her team, who wondered which fragrances could truly represent indulgence. The answer: three new gourmand creations that Patricia would like to share.

Macaron Bourbon is an exquisite, fragrant creation, an ode to sensuality and sophistication. From the very beginning Macaron Bourbon seduces you with a gourmand note of bitter almond with a sweet rum facet, softened by caramel, whose smooth, comforting sweetness creates a veil of delight on the skin. Cinnamon and clove intertwine, offering a spicy warmth reminiscent of spellbinding aromas of pastry coming out of the oven. Davana, its nuances both sweet and slightly tart, adds a fruity and high-quality aspect.

Macaron Bourbon also reveals an intoxicating mix of patchouli, vanilla and tonka beans, creating an addictive velvety feel. This smooth, powerful combination is enhanced by the subtle presence of rose which adds an elegant, refined floral touch, perfectly balancing the indulgent, sweet notes.Macaron Bourbon is a tribute to the art of pastry-making and the sophistication of perfumery, evoking an irresistible elegance and a guilty pleasure.

Saint-Honoré

A captivating perfume inspired by the delicacy and sophistication of the famous French pastry, Saint-Honoré is an invitation to happiness. With its refreshing character, the perfume is unveiled by bergamot opening like a sunrise on a garden of citrus trees – a citrus note skillfully enhanced by a spicy touch of pepper. A symbol of purity and beauty, orange blossom brings a floral sweetness transporting us to the heart of a flowering orchard. Hazelnut, with its warm roundness and a milky chord, recalls childhood memories of freshly made pastries.

Pavlova

A daring, innovative scent inspired by the lightness and delicacy of the famous dessert of the same name, Pavlova is a celebration of sweetness and freshness, evoking the grace of a dance between sweet and sour flavours. Pavlova's theatrical opening is an invitation to discover the tangy gourmet notes of sparkling pineapple, passion fruit and coconut, creating an unapologetic sense of the exotic. There is also a raspberry note whose rich, fruity nuances have a surprising depth. This sweet and slightly bitter red berry adds a fascinating intricacy, balancing the lightness of other fruity notes such as peach.